![]() Drizzle this over the tops of the cooled turnovers.Whisk together powdered sugar, vanilla extract, and milk in a small bowl to create a smooth and pourable glaze.Once cooked, remove them from the air fryer basket and place them on a cooling rack.The exact cook time will depend on your air fryer. Air fry at 375℉/190☌ for around 10-12 minutes until golden brown.Place four puff pastry turnovers in the air fryer basket in a single layer. Spray the air fryer basket with a little cooking spray.Brush the top of each puff pastry turnover with more egg wash, then use the tip of a knife to create small slits in the tops to allow steam to escape.Crimp the edges of the pastry triangles with a fork to seal them.Fold the pastry over the filling on each to make a triangle. Use a pastry brush to brush around the squares with a little beaten egg. Put a spoonful of pie flling on one side, fold over the dough, and press edges together. I separated each biscuit in half, and pressed each half out as thin as possible without making holes in the dough. Spoon around a tablespoon of pie filling onto one corner of each pastry dough square. I have made apple, peach and cherry turnovers, using canned pie filling and Grands.Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened. In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. Whisk together an egg with a tablespoon of water in a small bowl for the egg wash. Line a baking sheet with parchment paper and set aside.When the filling has cooled, lay the puff pastry sheets onto a lightly floured surface.Once cooled, store in the fridge in an airtight container until needed.Take it off the heat and let it cool to room temperature. The directions are as easy as the name suggeststhis dish. Another turnover pastry, this recipe calls for fresh blackberries. Lower the heat and let it boil for around 2 minutes, stirring continuously. Whether youre looking to make a savory tart as an appetizer, or sweet cherry turnovers for dessert, here are 9 deliciously simple puff pastry recipes that begin with store-bought dough. As the mixture boils, it will thicken, become jelly-like, and lose its cloudy appearance.Place the saucepan over medium-low heat and stir regularly as the mixture begins to warm up. Add cherries, granulated sugar, salt, lemon juice, vanilla, and almond extract. Step 6 Bake for 20 to 25 minutes, or until nicely. In a small saucepan, combine the cold water and cornstarch. Place the turnovers on a large, rimmed baking sheet and brush the top of each with the oil and sprinkle with the remaining 1 teaspoon sugar.Just try to buy organic if you can find it, to make me feel better. If you don’t have any homemade cherry pie filling, the canned grocery-store version would be fine. ![]() I always stock up on crescent rolls during the holidays, because let’s face it – there are just too many Pinterest recipes out there that start with crescent rolls. Canned crescent rolls have their place, don’t they? And everything in moderation – even highly processed convenience foods? Sigh.Īnd, while I’m confessing my processed-food sins, I should just probably go ahead and admit that we’ve eaten these twice in the past week. And just semi-processed.īut, they’re authentically tasty and worth making exceptions for. But I used a homemade, canned cherry pie filling and my own glaze, so we’ll just say that these are semi-homemade. You can assemble, bake and eat them in under 30 minutes, but my version is just a little bit better. I know, you can buy these in a convenient little box, straight from your grocery store. As you know, I’m usually a pretty big advocate for home cooking with organic and non-processed ingredients.
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